Porridge

Ingredients

Per Person

60 grms Porridge Oats

250 mls Milk

Salt

Sugar

Sultanas

Method

Pour milk into pan and bring to the boil.  Remove pan, place on simmer ring and add oats to the milk.  Return pan to the heat with the simmer the ring fitted and stir continuously until oats swell and cook through. (about 3 or 4 minutes).

Add sugar, sultanas or salt to taste

Going light

When going light you may want to use 50 grms of milk powder & 250m mlts of water.

Variations

Some people (often from Scotland) make porridge just with water and salt.

Options are to add some chocolate powder or fresh or dried fruit, like raspberries.