Ingredients
200 grams of potato per personOptional, butter, salt, cream, chives or spring onions.
Method
The main trick with cooking root vegetables on a alcohol stove is cut the potatoes small.Cut potatoes into 1cm cubes. Add about 300 mltrs of water and bring to a rolling boil for about 15 minutes. Once the potato is soft, drain and mash.
But you can save fuel if you bring the potatoes to a rolling boil for just one minute only then put the pan into a pot cozy, or transfer the potato and boiling water into thermos food flask for 15 to 20 minutes (they will continue to cook) drain and mash. You can add salt and or butter to taste.
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