Salmon Casserole

Ingredients

2 pers.
4-5 new potatoes
1/2 onion
1/2 dl creme fraiche
100 g smoked salmon in thin slices
2 tsbp dried or fresh dill
1 tbsp butter salt and pepper

Method

Cut the potatoes in small cubes. Peel the onion and cut it in thin slices. Fry the potatoes and onion in half of the butter in your Trangia frying pan. When the potatoes are soft add the creme fraiche and stir. Finally add the salmon slices and make sure every thing is hot. Let the rest of the butter melt in the casserole with the dish and add the dried dill. Salt and pepper to your taste. Ready to serve!

This sounds mouth watering, ideal for a special meal when camping out of the car, not for going light.

This recipe is taken from the Trangia Handbook that came with my Trangia kit.